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Join us for a time of fun and good food while supporting the works of our Spanish brothers and sisters in Christ.  Get your tickets by October 18, we hope to see you there! 

Take a peek at the food being proviced below:

  • VENEZUELA
    • Pabellon Criollo - Venezuelan Creole
    • This dish, often acknowledged as the national dish of Venezuela, is a flavorful blend of shredded beef, black beans, rice, fried ripen plantains and cheese
    • Arepas - flatbread
    • Arepas are flatbreads made out of white cornmeal and stuffed with potatoes, carrots, shredded chicken and avocado.
    • Traditional Desserts
      • Cakes made out of flour, margarine, milk, eggs and sugar.
      • 1-chocolate cake
      • 1-strawberries and cream
    • Rice with milk (similar to rice pudding)

 

  • MEXICO
    • Chicken Salad Tostadas - crispy tortilla shells topped with chicken salad made with mayo, corn, potatoes, onions, etc.

 

  • DOMINICAN REPUBLIC
    • Morir Soñando - a very popular beverage in the Dominican Republic. Its name translates to “to die dreaming” because of its to-die-for flavor. It's creamy, foamy, sweet, and citrusy. Resembling the flavor of a creamsicle or an Orange Julius.
    • Russian Salad - potato salad with red beets and peas
    • Stewed Chicken made with brown sugar

 

  • CUBA
    • Congri - rice with black beans

 

  • ARGENTINA
    • Choripán - (sausage sandwich) - Choripán is a combination of the words chorizo (sausage) and pan (bread). The sandwich is served on a French baguette cut into roughly six inch sections, then lengthwise like a hot dog bun. '

 

  • PUERTO RICO
    • Arroz con gandules - Rice with Peas
    • Chicken Fricassee
    • Yucca en Escabeche - Cassava with onions, garlic and vinegar
  • COLUMBIA
  • HONDURAS
  • ECUADOR